Chinese Food
All Recipes
Steamed winter melon with minced meat
Winter melon has always been the main dish of my family in summer. It contains vitamins and other nutritional products. It can also prevent starch and sugar from being converted into fat. Because of its rich cellulose, it has the functions of cl... ...
Boiled into a Xiangpo Thai style beef curry sauce
When you make beef jerky, you forget the time when you play the game. The beef is pressed soft in the pressure cooker. The crushed beef is particularly fragrant and tasty. Especially the special aroma of bibimbap and curry is mixed with the soft... ...
Stir fried meat with bamboo shoots
A dish often eaten as a child
Sausages with brown rice
I have a very picky person in my family. No meat, no color, no soy sauce, no soup, no dry food that can't stop your throat. A drop of hot water is not to be drunk in summer. Meat is to be eaten every day in cold winter. I like the dishes clear a... ...
Hunan cuisine fish head with chopped peppers
It's near the Mid Autumn Festival. It's a homesick and homesick season When the moon is full, people get together. There are always delicious food on the dinner table at the time of reunion. On the dining table of Hunan people, the most popular ... ...
Stir fried bacon with cabbage root
We all like Chinese cabbage. But Dad and brother don't eat vegetable roots. So I came up with this idea. I didn't expect that every time I did it, I was robbed.
Roasted leek
New ways of doing things always brighten everyone's eyes. Is there a sense of deja vu? It's like a lollipop shared with a little friend when I was a child. After it's done, I can show it off in front of my friends. Heat label - the heat of this ... ...
[fried rice with rotten and spicy eggs] - Guizhou classic fried rice
In Guizhou, fried rice with rotten spicy eggs is a common fried rice. It can be eaten from the unremarkable snack bar on the street, the big stalls in the night market, all kinds of canteens, and the high-grade home style restaurants. It's econo... ...
Pistachio chocolate biscuit
Make your own biscuits. They are healthy and tasty. They don't have any additives. They are safe to eat.
[sea bass with black bean sauce] - the way to stimulate taste buds
There's no fish sauce in this way. Stir fry the Douchi and Douban sauce together with the shallots, ginger, garlic and Zhitian peppers. Spread them on the bass and steam them with water. The bass with light taste absorbs the salty and spicy flav... ...
Homemade lunch meat
When I was in primary school, my family's economic conditions suddenly improved. During the summer vacation in the fourth grade, I could not only watch videos at home, but also eat meat, omelets and various fresh fruits every day. Lunch meat. It... ...
Cucurbit
One of the gours comes from Lin Hong's mountain family's Qinggong written by Song people. In this dish, I stir fry chicken first. When I pour in cooking wine, the fragrance rises. The rich taste still lingers. Then, put shredded bamboo shoots an... ...
Fried squid whisker with Loofah
Children like to eat spicy salt or barbecued squid whiskers, but they are hot and easy to catch fire. Make it with Loofah. It's not hot. It's good to send rice
Cantonese vermicelli
I'm sorry. The pork intestines powder I bought this time is not good. It's easy to break once it's spread out. It's not so good-looking. I won't buy it with this boss next time
Oyster and tofu soup
Every time I see oysters, I always think of my uncle Yule's article. In my childhood impression, oysters are always a delicacy that can only be enjoyed by the upper class. When I grow up, I often eat oysters, so I know that oysters not only can ... ...
